It all comes down to filtered water.
378 L: Municipal water—that is, the water from our taps—where the majority of pollutants harmful to our bodies are potentially concentrated (chlorine, pesticides and their metabolites, PFAS [forever chemicals], heavy metals, pharmaceutical residues, fluoride, and sometimes bacteria such as E. coli (when filtration plants malfunction).
Most of our users filter water at home and on the go (at the office, school, the gym, the airport, gas stations,
at friends' houses, etc., etc.).
100 L to 378 L: Rural water, i.e., water from rivers, lakes, and streams that is clear to the naked eye.
Just because something is transparent doesn’t mean it isn’t filled with things invisible to the naked eye.
The naked eye can see objects as small as 80 to 100 microns (1 micron = 1/1000 of a millimeter). Bacteria measure between 1 and 2 microns on average.
Microplastics ranging from 2 to 10 microns, for example.
It will ALWAYS depend on the water you’ll be filtering.
If it is clogged (with particles you can't see), the pores will become blocked more quickly.
It's a mechanical process, and you'll notice it because the pressure applied will be stronger in these cases.
The strength of a filter lies in its ability to remove pollutants that are invisible to the naked eye.
That is why it is also popular with hikers, trekkers, and travelers all over the world.
10 L to 200 L: Stagnant water (muddy puddles, sludge, etc.).
Once again, it all depends on what’s in the water that might clog the pores more quickly.
If you have a choice: use water that is as clear and fresh as possible (tap water or spring water)
If you have no other option, pre-filter the water to remove the largest particles.
BOTTOM LINE: There are countless types of water that can be filtered, and it all depends on the composition of the water you’ll be filtering.
Be responsible and careful at all times.
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