It all depends on the filtered water.
378 L: Municipal water—that is, the water from our taps—where the majority of pollutants harmful to our bodies are potentially concentrated (chlorine, pesticides and their metabolites, PFAS [forever chemicals], heavy metals, drug residues, fluoride, and sometimes bacteria such as E. coli [when water treatment plants malfunction]).
Most of our users filter water at home and on the go (at the office, school, the gym, the airport, the gas station,
at friends' houses, etc., etc.).
100 L to 378 L: Rural water, meaning water from rivers, lakes, and streams that is clear to the naked eye.
Just because something is transparent doesn't mean it isn't filled with things invisible to the naked eye.
The naked eye can see objects as small as 80–100 microns (1 micron = 1/1,000 of a millimeter). Bacteria measure between 1 and 2 microns on average.
Microplastics ranging from 2 to 10 microns, for example.
It will ALWAYS depend on the water you'll be filtering.
If it is contaminated (with particles you can't see), the pores will clog more quickly.
It's a mechanical process, and you'll be able to tell by the pressure, which will be firmer in these cases.
The strength of a filter lies in its ability to filter out pollutants that are invisible to the naked eye.
That's why it's also popular with hikers, trekkers, and travelers all over the world.
10 L to 200 L: Stagnant water (very muddy, sludgy puddles, etc., etc.).
Once again, it all depends on what's in the water that could clog the pores more quickly.
If you have a choice: use water that is as clear and fresh as possible (tap water or spring water)
If you have no other choice, pre-filter the water to remove the largest particles.
MORAL OF THE STORY: There are trillions of types of “filterable” water, and it all depends on the composition of the water you’ll be filtering.
Be responsible and careful at all times.
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