It all depends on the filtered water.
378 L : Urban water, i.e. the water from our taps, where the majority of pollutants harmful to our organisms are potentially concentrated (chlorine, pesticides and metabolites, PFAS (eternal pollutants), heavy metals, drug residues, fluoride and sometimes E.Coli bacteria (when filtration plants go haywire).
The majority of our users filter at home and on the move (office, school, sport, airport, service station),
at friends' etc etc).
100 L to 378 L: Celle rurale is water from rivers, lakes and streams that is transparent to the naked eye.
Transparent doesn't mean it's not loaded with things invisible to the naked eye.
The naked eye can see from 80 - 100 microns (1 micron = 1/1000 of a millimeter). Bacteria measure between 1 and 2 microns on average.
Microplastics between 2 and 10 microns for example.
It ALWAYS depends on the water you'll be filtering.
If it's loaded (with particles you can't see), pores will clog faster.
It's mechanical, and you'll feel it when you apply harder pressure.
The strength of filters lies in their ability to filter pollutants invisible to the naked eye.
That's why it's so popular with hikers, trekkers and travelers the world over.
10 L to 200 L: For stagnant water (muddy puddles, sludge, etc.).
Again, it all depends on what's in the water that could clog pores faster.
If you have a choice: filter the clearest, most common water possible (tap or spring water).
If you have no choice, pre-filter to remove larger particles.
MORAL : there are trillions of "filterable" waters, and it all depends on the composition of the water you'll be filtering.
Be responsible and careful in all circumstances.